Add in the ground beef.
Memories of a cuban kitchen picadillo recipe.
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Cook until meat is browned and no longer pink.
Cuban picadillo fits that bill and i m so glad i doubled the recipe so we could have a lot of leftovers.
Ingredients can vary but it typically has a tomato base raisins olives and lots of spices.
This is as close to an authentic cuban picadillo recipe as i can get with what i have no hand.
Imo it would be good with the tobasco but the worcestershire would change the taste of the dish too much.
Overlaid with reminiscences and black and white photographs of randelman s childhood in cuba memories of a cuban kitchen presents a luscious picture of the cuisine a fusion of spanish indian african chinese and portuguese influences.
In a casserole heat the oil over low heat until fragrant then add the onion bell pepper and garlic and cook stirring 10 minutes.
Sometimes it has diced potatoes or chopped hard boiled eggs.
The book rings wonderfully true both in its recipes and its evocations of pre castro havana as recalled by author mary urrutia randelman with heartfelt affection.
She mentioned that the traditional recipe did not have tobasco or worcestershire so i left it out.
It felt good to get back to cooking chopping and building flavors.
Picadillo is a great recipe for turning a few pounds of ground beef into a filling meal that the whole family will enjoy.
Saute the onion and bell pepper in extra virgin olive oil until softened.
Different countries have different versions of picadillo.
How to make picadillo.
Add the onion bell pepper and garlic and cook stirring 10 minutes.
15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.
The best foreign cookbook honors go to memories of a cuban kitchen.
Cook while breaking up the meat.
Today we are making picadillo from memories of a cuban kitchen.