Meat Cutting Board Wood Or Plastic

First use at least two cutting boards to avoid cross contamination.

Meat cutting board wood or plastic.

To clean a plastic cutting board simply throw it in your dishwasher or wash with dish soap and water by hand you can also use a solution of a tablespoon of bleach per gallon of water to sanitize. Ultimately whether you use wood or plastic the best method for ensuring safety is to use separate cutting boards for raw meat and poultry and for your vegetables fruit and prepared food. Just be sure to. A quality wooden cutting board has all the hallmarks of quality woodwork no obvious flaws and a fine finish.

Ben chapman a food safety researcher at north carolina state recommends using plastic cutting boards for meat and wooden cutting boards for fruit vegetables bread and cheese. For more detail follow these handy tips. Wooden cutting boards are more difficult to clean than plastic too. Use hot soapy water to remove the bulk of the detritus.

The best cutting boards for meat. This limits cross contamination which is the biggest danger of all. Nonporous acrylic plastic or glass boards and solid wood boards can be washed in a dishwasher laminated boards may crack and split. How to sanitize a wood cutting board.

More work to clean. If you go that route you want to. Both wooden and plastic cutting boards can be sanitized with a solution of 1 tablespoon of unscented liquid chlorine bleach per gallon of water. Plastic cutting boards are your best bet for carving meat models like this one from dexas are dishwasher safe so you can use high heat sanitization to prevent raw meat contamination.

Topping our list is a cutting board that manages to bring the quality of end grain wood cutting boards down to a reasonable price. Have one board for raw meat fish and poultry says sana mujahid ph d manager of food safety research at cr. If you use a wooden board for cutting meat scrub it with a stiff bristled brush in hot water with a detergent. To clean a wooden cutting board warm water and soap work best.

Plastic is ideal for handling uncooked meat because it s easy to sanitize and generally dishwasher safe.